SAINT-JEAN: A Heritage of Baking
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One of Amsterdam's most celebrated bakeries, Saint-Jean was founded by Yann Pierre-Jean. A craft passed down through his family for generations, the bakery and deli have redefined what modern pastry can be, not through substitution but through creation.
This book traces Saint-Jean's story through Yann's own journey, from his earliest memories at his grandmother's table to the forefront of pastry making in Amsterdam. Through stories and recipes, Yann shares the heart of his craft: techniques rooted in freshness and seasonality, approachable and adaptable to whatever your kitchen provides.
These recipes are made to be your own, whether you keep them entirely plant-based or adapt them to suit your table and your taste.
Format: Hardback
Language: English
Dimensions: 19.5 x 25.5 cm
Pages: 240
ISBN: 9789090411286
Printed in Italy
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